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Parmesan-Crusted Asparagus

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

2 lb

1/2-inch-thick asparagus, trimmed

Salt and pepper

1 1/2 cups

Parmesan cheese (grated)

3/4 cup

panko bread crumbs

1 tbsp

unsalted butter (melted and cooled)

cayenne

2

large egg whites

1 tsp

honey