INGREDIENTS
2 1/2
lbs Mahi mahi
4
Garlic cloves
2
Onions, large
1/2 cup
Parsley, fresh
2
Red bell peppers, large organic
2 tsp
Thyme, dried
2
Tomatoes, large
1/3 cup
Balsamic vinegar
1/2 cup
Ketchup, organic
1/2 cup
Worcestershire sauce
1 tsp
Black pepper
1 tsp
Celtic salt
2 tbsp
Olive oil
1/2 cup
Water