INGREDIENTS
1 1/2 cups
Pumpkin puree
4
Eggs, Medium size
1/2 tsp
Baking powder
1/4 cup
Cocoa powder, unsweetened
1/4 cup
Coconut flour
1
envelope Gelatin/agar agar
1 tbsp
Pumpkin spice
1/2 tsp
Salt
1/2 cup
Butter, unsalted
1 cup
Cream
1/2 cup (107g) Erythritol (or sweetener of your choice)