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Pumpkin Mousse Cake

Angela Coleby
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Pumpkin puree

4

Eggs, Medium size

1/2 tsp

Baking powder

1/4 cup

Cocoa powder, unsweetened

1/4 cup

Coconut flour

1

envelope Gelatin/agar agar

1 tbsp

Pumpkin spice

1/2 tsp

Salt

1/2 cup

Butter, unsalted

1 cup

Cream

1/2 cup (107g) Erythritol (or sweetener of your choice)