INGREDIENTS
10
Chicken thighs (about 3-4 pounds)
4 cloves
Garlic
4 tsp
Ginger, fresh
1/4 cup
Chili sauce, bottled
1/2 cup
Peanut butter, creamy
1/4 cup
Soy sauce
1/4 tsp
Cayenne pepper
2 tbsp
Apple cider vinegar
2 tbsp
Canola oil
1/4 cup
Vegetable oil
1/2 cup
Water, hot