INGREDIENTS
Crust:
1/2 cup
almond flour
2 tbsp
Swerve Sweetener
1/2 tsp
cinnamon
2 tbsp
melted butter
Cheesecake Filling:
6 oz
cream cheese, softened
5 tbsp
Swerve Sweetener, divided
1/4 cup
sour cream
1/2 tsp
vanilla extract
1
large egg
2 tsp
cinnamon
Frosting:
1 tbsp
butter, softened
3 tbsp
confectioners Swerve Sweetener
1/4 tsp
vanilla extract
2 tsp
heavy cream