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Mini Cinnamon Roll Cheesecakes

Carolyn
  • 2018 minutes
  • Serves 6

INGREDIENTS

Crust:

1/2 cup

almond flour

2 tbsp

Swerve Sweetener

1/2 tsp

cinnamon

2 tbsp

melted butter

Cheesecake Filling:

6 oz

cream cheese, softened

5 tbsp

Swerve Sweetener, divided

1/4 cup

sour cream

1/2 tsp

vanilla extract

1

large egg

2 tsp

cinnamon

Frosting:

1 tbsp

butter, softened

3 tbsp

confectioners Swerve Sweetener

1/4 tsp

vanilla extract

2 tsp

heavy cream