INGREDIENTS
1/2 cup
Beluga or black lentils
1 cup
Cilantro, fresh
1/2 tsp
Coriander
2
Garlic cloves
1 tsp
Marjoram, dried
2
Roma tomatoes
2
Scallions
1
Sweet potato
2 tbsp
Lemon juice
1 tbsp
Maple syrup
1 cup
Brown rice
1/2 tsp
Cayenne pepper
2 tsp
Paprika
1
Salt and pepper
1 tbsp
Olive oil, Extra Virgin
1 tsp
Cumin