INGREDIENTS
3 lb
Corned beef brisket
2
bottles Guinness beer - enough to almost cover the beef
1
Bell pepper
1/2
head Cabbage, medium sized
1
stalk Celery
4 cloves
Garlic
2
Habanero peppers
2
Jalapeno peppers
1
Lemon
1
Onion, large
1
White onion
1/4 cup
Balsamic vinegar
2 tbsp
Honey
3 tbsp
Mustard - i used our homemade habanero-horseradish mustard, spicy
1 tbsp
Flour
1 tsp
Sugar
4 tbsp
Olive oil
1 tbsp
Butter
1/4 cup
White wine
1
Water