INGREDIENTS
2 tbsp
Lemon juice
1/2 tsp
Cardamom
2
Generous pinches Saffron/kesar
2 tsp
Semolina or 1 teaspoon cornflour
1 cup
Sugar
1
Sugar
3
Almonds
3
Pistachios
5 cups
Milk, full fat
750 milliliters
Milk, Full fat
1/2 tsp
Kewra essence /rose water
1 tbsp
Kewra water
5 cups
Water
7
8 green cardamom (peeled and pounded)
Silver leaf to garnish