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Traditional Greek Spanakopita recipe (spinach pie) with homemade phyllo

Eli K. Giannopoulos
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

Dill, fresh

2 cloves

Garlic

2

Red onions

500 g

Spinach

1

Spring onion

2

Eggs

300 g

All-purpose flour

1 pinch

Nutmeg, grated

1 tsp

Salt

1

Salt and pepper

5 tbsp

Olive oil

1 tbsp

Red wine vinegar

1

Butter

200 g

Feta cheese

130 g

Water