INGREDIENTS
1 tbsp
Dill, fresh
2 cloves
Garlic
2
Red onions
500 g
Spinach
1
Spring onion
2
Eggs
300 g
All-purpose flour
1 pinch
Nutmeg, grated
1 tsp
Salt
1
Salt and pepper
5 tbsp
Olive oil
1 tbsp
Red wine vinegar
1
Butter
200 g
Feta cheese
130 g
Water