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Raspberry Oatmeal Crumble Bars

Averie Cooks
  • 0 minutes
  • Serves 8


1/2 cup

unsalted butter, melted

1/2 cup

granulated sugar

1/4 cup

light brown sugar, packed

1 tsp

vanilla extract

1 cup

all-purpose flour

3/4 cup

old-fashioned whole-rolled oats (don’t use quick cook or instant, they’re finer and behave like flour and will make mixture too dry)

salt, optional and to taste

about 12 ounces raspberry preserves (I used about two-thirds of one 18-ounce jar with seeds, use seedless preserves if preferred)