INGREDIENTS
Crust:
100 g
Unsalted Butter
3/4
decilitre Caster Sugar
1
Egg
2 1/2
decilitre All-purpose Flour
3/4 tsp
Baking Powder
Filling:
200 g
Creme Fraise (or Sour Cream)
1
Egg
3/4
decilitre Caster Sugar
1 tsp
Vanilla Sugar
5
decilitre Blueberries