INGREDIENTS
1 1/2
lbs Chicken breasts and thighs, boneless skinless
1 tsp
Chipotle chili, powder
1/4 cup
Cilantro
2 cups
Red cabbage
1
Serrano pepper
1 tbsp
Adobo sauce
2 tsp
Lime juice
1 1/2 cups
Salsa verde, jarred
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1 tbsp
Olive oil
12
Corn or flour tortillas
8 oz
Cream cheese
1/2 cup
Queso fresco cheese
3/4 cup
Sour cream