logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Chicken Tortilla Soup

Susie Gall
  • 70 minutes
  • Serves 6

INGREDIENTS

NOTE: This soup is meant to be eaten with tortilla strips or tortilla chips crushed in the soup. It isn’t tasty without the strips/chips.

For the soup:

6

boneless (skinless chicken thighs or the meat from a rotisserie chicken.)

Seasoning made with 1 teaspoon chili powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon cumin, 1 teaspoon kosher salt & 1/2 teaspoon black pepper.

4 tbsp

canola oil (divided)

4 tbsp

butter (unsalted, divided)

1

onion (diced)

2 cloves

garlic (minced)

1 can

Fire-roasted Rotel tomatoes (or regular Rotel Tomatoes *See note)

1 can

beef broth)

1 can

chicken broth)

1 1/2 cups

water

1 1/2 cups

tomato juice

3 cups

cubed cooked chicken

1 tsp

chili powder

1 tsp

ground cumin

Juice from ½ lime

2 tbsp

Worcestershire Sauce

1 tbsp

bottled steak sauce

1 can

black beans (drained and rinsed)

1 can

corn

1/4 cup

chopped fresh cilantro

To Serve:

Squeeze of fresh lime juice

Tortilla chips or strips

Fresh cilantro (chopped)

Garnishes:

Avocado slices

Sour Cream

Cojita cheese (crumbled)

Shredded Mexican or Cheddar cheese

Extra tortilla chips