Favoreats
Favoreats LLC
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INGREDIENTS
NOTE: This soup is meant to be eaten with tortilla strips or tortilla chips crushed in the soup. It isn’t tasty without the strips/chips.
For the soup:
6
boneless (skinless chicken thighs or the meat from a rotisserie chicken.)
Seasoning made with 1 teaspoon chili powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon cumin, 1 teaspoon kosher salt & 1/2 teaspoon black pepper.
4 tbsp
canola oil (divided)
4 tbsp
butter (unsalted, divided)
1
onion (diced)
2 cloves
garlic (minced)
1 can
Fire-roasted Rotel tomatoes (or regular Rotel Tomatoes *See note)
1 can
beef broth)
1 can
chicken broth)
1 1/2 cups
water
1 1/2 cups
tomato juice
3 cups
cubed cooked chicken
1 tsp
chili powder
1 tsp
ground cumin
Juice from ½ lime
2 tbsp
Worcestershire Sauce
1 tbsp
bottled steak sauce
1 can
black beans (drained and rinsed)
1 can
corn
1/4 cup
chopped fresh cilantro
To Serve:
Squeeze of fresh lime juice
Tortilla chips or strips
Fresh cilantro (chopped)
Garnishes:
Avocado slices
Sour Cream
Cojita cheese (crumbled)
Shredded Mexican or Cheddar cheese
Extra tortilla chips