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Grilled Salmon

Christine Gallary
  • 20 minutes
  • Serves 4

INGREDIENTS

4

skin-on salmon, skin-on fillets

1/2 tsp

Thyme, fresh leaves

1/3 cup

Maple syrup

3 tbsp

Mustard, whole-grain

1/8 tsp

Black pepper, freshly ground

1

Black pepper, Freshly ground

1/8 tsp

Kosher salt

1

Kosher salt

1 tsp

Cider vinegar

1

Vegetable oil

2 people Recommend This Recipe