INGREDIENTS
4
skin-on salmon, skin-on fillets
1/2 tsp
Thyme, fresh leaves
1/3 cup
Maple syrup
3 tbsp
Mustard, whole-grain
1/8 tsp
Black pepper, freshly ground
1
Black pepper, Freshly ground
1/8 tsp
Kosher salt
1
Kosher salt
1 tsp
Cider vinegar
1
Vegetable oil
Used the cooking instructions, not the marinade. Made on the traeger. Skin did not crisp up.