INGREDIENTS
For the Meatloaf:
2 tbsp
butter (unsalted)
2 tbsp
canola oil
1/2
sweet yellow onion (finely chopped)
1/2 cup
milk
2 tbsp
ketchup or BBQ sauce
2 tsp
Worcestershire Sauce
1/2 tsp
kosher salt
1/2 tsp
ground black pepper
1 tsp
red pepper flakes
2 tbsp
fresh parsley leaves (finely chopped)
2
large eggs (slightly beaten and at room temperature)
2/3 cup
bread-crumbs ((2 pieces fresh bread) or dry or 15 crushed saltines)
2 lb
ground chuck (or a meat blend of your choosing: ground chuck, ground turkey, sweet Italian sausage, ground pork, veal)
1 tbsp
Country Bob’s Steak Sauce (optional)
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For the Cider Brown Sugar Glaze:
1/2 cup
Heinz Ketchup
2 tbsp
cider vinegar
1/4 cup
dark brown sugar (packed)