INGREDIENTS
3 tbsp
olive oil
1 tbsp
butter (unsalted)
2 lb
stew meat (cubed)
1
sweet yellow onion (chopped)
3 cloves
garlic (minced)
1
bottle (12 ounces beer)
1/3 cup
dry red wine
3 cups
beef stock (low-sodium)
2
beef bouillon cubes
1 tbsp
Worcestershire Sauce
2 tbsp
tomato paste
2
bay leaves
1/2 tsp
Smoked Paprika
1/2 tsp
kosher salt
1/2 tsp
ground black pepper
1 tbsp
granulated sugar
5
carrots (peeled and rough-chopped)
6
Yukon Gold potatoes (peeled & cubed)
Garnish: chopped fresh parsley