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"Stewed" Beef Stew

Susie Gall
  • 200 minutes
  • Serves 6

INGREDIENTS

3 tbsp

olive oil

1 tbsp

butter (unsalted)

2 lb

stew meat (cubed)

1

sweet yellow onion (chopped)

3 cloves

garlic (minced)

1

bottle (12 ounces beer)

1/3 cup

dry red wine

3 cups

beef stock (low-sodium)

2

beef bouillon cubes

1 tbsp

Worcestershire Sauce

2 tbsp

tomato paste

2

bay leaves

1/2 tsp

Smoked Paprika

1/2 tsp

kosher salt

1/2 tsp

ground black pepper

1 tbsp

granulated sugar

5

carrots (peeled and rough-chopped)

6

Yukon Gold potatoes (peeled & cubed)

Garnish: chopped fresh parsley