INGREDIENTS
3 cloves
Garlic
1
Parsley, fresh
4
Spaghetti squash
1/2 cup
Chicken broth, low-sodium
3 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
1/4 cup
Olive oil, extra-virgin
3 tbsp
Butter
1/3 cup
Fontina
1/2 cup
Milk
1/2 cup
Mozzarella
1/2 cup
Parmesan
1/3 cup
Provolone