Pineapple Cake with Coconut Frosting

INGREDIENTS

14- ounce can pineapple tidbits (drained)

eggs

2 cups

sugar

1/4 cup

canned coconut milk

1/2 cup

butter (melted)

1 tsp

vanilla extract

2 1/2 cups

all-purpose flour *

2 1/2 tsp

baking powder

1/2 tsp

kosher salt

* Gluten-Free Substitutions:

1 1/2 cups

brown rice flour

2/3 cup

potato starch

1/3 cup

tapioca starch

1 tsp

xanthan gum

Frosting Ingredients:

16 oz

cream cheese (room temperature)

3 cups

powdered sugar

1/3 cup

canned coconut milk

1 tsp

vanilla extract

1 tbsp

dark rum (optional or 1/2 teaspoon coconut extract (optional))

1 cup

sweetened coconut (for topping (toasted, if desired))