Homemade Lemonade with Raspberry Cream

INGREDIENTS

For the Raspberry Cream:

1/2

- pint raspberries (blackberries or strawberries (reserve some for garnish))

2 tbsp

granulated sugar *depending on the sweetness of the berries (more sugar might be needed.)

3 tbsp

water

salt

OR - ½ cup All Natural Berry Preserves *See Notes

2 tbsp

powdered sugar

2 cups

whipping cream or heavy cream

--------------------------

For Homemade Lemonade:

1 1/4 cups

granulated sugar (if available, ultra fine sugar works best)

4 1/2 cups

water (divided)

1 1/4 cups

fresh squeezed lemon juice (seeds removed)