INGREDIENTS
3 cups
broccoli florets, chopped
2 cups
cooked white rice
1 1/2 cups
cooked chicken, chopped
1 cup
mushrooms, sliced
1 cup
onion, chopped
1 tsp
olive oil
1/4 tsp
salt
For the sauce:
1 cup
milk
1/2 cup
sour cream
1 tbsp
butter
1 tbsp
all-purpose flour
1 cup
shard Cheddar cheese, grated
1/3 cup
Parmesan cheese, grated
1/4 tsp
salt