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Roasted Salmon with Broccoli and Tomatoes

Better Homes and Gardens
  • 35 minutes
  • Serves 4

INGREDIENTS

1

fresh or frozen skinless salmon, fresh or frozen skinless fillet

2 tbsp

Basil, fresh

2 cups

Broccoli florets

2 cloves

Garlic

2 cups

Grape or cherry tomatoes

1

Lemon

1 1/2 tsp

Oregano, dried

1 tbsp

Parsley, fresh

1 tbsp

Honey

1/8 tsp

Black pepper

1/4 tsp

Salt

2 tbsp

Olive oil