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Bowtie Pasta With Chicken and Artichokes

Diana Rattray
  • 45 minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

Chicken breasts, boneless

2 cans

Artichoke hearts

1/2 tsp

Basil, dried leaf

3 cloves

Garlic

4 oz

Mushrooms

3

Plum tomatoes or about 8 cherry tomatoes or grape tomatoes, medium

1/2 cup

Chicken broth

4 tbsp

Lemon juice

8 oz

Bowtie pasta

1 dash

Black pepper, freshly ground

1/4 tsp

Kosher salt

1/8 tsp

Pepper

1/2 cup

Red peppers, roasted

1/2 tsp

Salt

3 tbsp

Olive oil

1/2 cup

Parmesan cheese, fresh