INGREDIENTS
1 lb
Chicken breasts, boneless
2 cans
Artichoke hearts
1/2 tsp
Basil, dried leaf
3 cloves
Garlic
4 oz
Mushrooms
3
Plum tomatoes or about 8 cherry tomatoes or grape tomatoes, medium
1/2 cup
Chicken broth
4 tbsp
Lemon juice
8 oz
Bowtie pasta
1 dash
Black pepper, freshly ground
1/4 tsp
Kosher salt
1/8 tsp
Pepper
1/2 cup
Red peppers, roasted
1/2 tsp
Salt
3 tbsp
Olive oil
1/2 cup
Parmesan cheese, fresh