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Rosemary Fried Chicken

Martha Stewart
  • 60 minutes
  • Serves 8

INGREDIENTS

8

Chicken legs and 8 chicken thighs

1 tbsp

Rosemary, fresh leaves

3 cups

All-purpose flour

2 tbsp

Paprika, sweet

1

Salt and ground pepper, Coarse

2 cups

Vegetable oil

2 cups

Buttermilk, low-fat