INGREDIENTS
2
lbs Beef stew meat
1
Bay leaf
6
Carrots, medium
1 cup
Celery
1
Garlic clove
1 1/2 cups
Onions
1 tbsp
Parsley flakes, dried
3
Potatoes, medium
1 can
Tomatoes
1 can
Beef broth, condensed
1/4 tsp
Pepper
1 tsp
Salt
3 tbsp
Tapioca, quick-cooking
1 tbsp
Canola oil