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Bacon Avocado Tomato Pasta Salad

Mary
  • minutes
  • Serves 4

INGREDIENTS

8 oz

small shell pasta (cooked according to directions *)

1/2

large avocado (peeled and pit removed, cut into 1/2" pieces)

1 cup

small grape tomatoes

8

slices bacon (cooked and chopped into small pieces)

1/2

large avocado (peeled and pit removed, mashed with a fork)

1/3 cup

Quick and Easy Homemade Ranch Dip (or the ranch dip/dressing of your choice)

* I have used a gluten-free quinoa pasta when making this recipe and it worked great.