INGREDIENTS
8 oz
small shell pasta (cooked according to directions *)
1/2
large avocado (peeled and pit removed, cut into 1/2" pieces)
1 cup
small grape tomatoes
8
slices bacon (cooked and chopped into small pieces)
1/2
large avocado (peeled and pit removed, mashed with a fork)
1/3 cup
Quick and Easy Homemade Ranch Dip (or the ranch dip/dressing of your choice)
* I have used a gluten-free quinoa pasta when making this recipe and it worked great.