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Ripe Plantain Boats (Canoas) with Eggplants - Recipe & Video

Clara Gonzalez
  • 40 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Chives

2

Eggplants, large

3 cloves

Garlic

2

Onions, large

1/4 tsp

Oregano, dry

6

Plantains, very ripe

1

Red bell pepper

6

Tomatoes, large

1/2 tsp

Cayenne pepper

1/4 tsp

Pepper

2 1/2 tsp

Salt

2 tbsp

Olive oil

2 tbsp

Vegetable oil

3/4 cup

Cheddar, grated