INGREDIENTS
4 cups
cleaned nopales (cactus sliced into strips)
Salt
Water
1 lb
tomatillos
1
small white onion (cut in half)
5
serrano peppers
1 clove
garlic
2
poblanos (roasted, peeled and sliced into rajas(strips))
2
Anaheim peppers (roasted, peeled and sliced into rajas(strips))
Cilantro for garnish
Queso panela or queso fresco (sliced or crumbled)
Tortillas (Corn )
oil if you decide to fry the tortillas