Favoreats

Favoreats LLC

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Pressure Cooker Pork Roast with Apples, Coppa and Sage

Laura Pazzaglia, hip pressure cooking

INGREDIENTS

1

Apple, large

1

small bunch Sage

1 tbsp

Olive oil

3/4 cup

White wine

1/4 cup

Water

2-3 lb (1-1.5k) pork loin roast

12

slices Coppa (or round pancetta or prosciutto)

View Detailed Directions