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Apple and Maple Tartlets

Lorraine Elliott
  • minutes
  • Serves

INGREDIENTS

1

Apple shaped cutter

4

Granny smith apples, small

4 tbsp

Maple syrup

1/2 tsp

Cinnamon

1/3 cup

Cornflour

1/2 tsp

Nutmeg

2 2/3 cups

Plain flour

1 tsp

Salt

1 tsp

Sugar

1 cup

Sugar, raw

3/4 cup

Vegetable oil

10

Individual pie tins diameter

3 tbsp

Butter

8 tbsp

Milk

1

Round cutter 11cms diameter