INGREDIENTS
1/4 cup
Pancetta
2
lbs Salmon filet, thick
1/2 lb
Green peas, frozen
1
Parsley
1/2 cup
Shallots
1/3 cup
Country dijon mustard
1 lb
Linguini, dry
2 tbsp
Flour
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter
1 pint
Heavy cream
1/4 cup
White wine