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Baked Chicken and Orzo

Maya Kitchenette
  • 85 minutes
  • Serves 8

INGREDIENTS

60 g

butter

2 tbsp

olive oil

8

chicken breasts ( I used a mixed of breast and thighs)

1

onion, chopped

4 cloves

garlic, minced

250 g

fresh button mushrooms, sliced,

1 16 ounce package

orzo

32 oz

chicken stock

Fresh herbs (I used a mix of thyme and rosemary)

1 tsp

smoked paprika

Salt and pepper to season

1 handful

cherry tomatoes