INGREDIENTS
60 g
butter
2 tbsp
olive oil
8
chicken breasts ( I used a mixed of breast and thighs)
1
onion, chopped
4 cloves
garlic, minced
250 g
fresh button mushrooms, sliced,
1 16 ounce package
orzo
32 oz
chicken stock
Fresh herbs (I used a mix of thyme and rosemary)
1 tsp
smoked paprika
Salt and pepper to season
1 handful
cherry tomatoes