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Vegan German Apple Crumble Pie

My Vibrant Kitchen
  • 65 minutes
  • Serves 1 to 2

INGREDIENTS

3

Apples

1/2

Lemon, juice of

1 1/2 cups

Margarine

1 tsp

Cinnamon

1/8 tsp

Cloves, ground

3 11/16 cups

Flour

1 tsp

Salt

5 tbsp

Sugar

1 tsp

Vanilla extract

1 cup

White sugar

6 tbsp

Ice water

1 cup

Soy cream