INGREDIENTS
2
Pork tenderloins, small
2
Avocados, ripe
2 tbsp
Garlic
1
Jicama (about 1-1/4 lb.), small
1 tbsp
Oregano, dried
1/2
Red onion, small
2 tbsp
Lime juice, fresh
2 tbsp
Chile powder, pure
1
Kosher salt and freshly ground black pepper
1 1/2 tsp
Cumin, ground
1/2 cup
Grapefruit juice