INGREDIENTS
1
Egg, large
2 cups
All-purpose flour, unbleached
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Brown sugar, packed dark
1 tsp
Cinnamon, ground
1 cup
Granulated sugar
1 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Pecans
8 tbsp
Butter, unsalted
3/4 cup
Sour cream