INGREDIENTS
1 cup
all-purpose flour
1/2 cup
dutch processed cocoa powder
1/4 tsp
baking soda
1/4 tsp
salt
1/3 cup
semi-sweet chocolate chips
1/4 cup
butter
1 cup
granulated sugar
2
large eggs
1/3 cup
Honey Irish Cream
2 tsp
vanilla extract
1/2 cup
Andes Mint pieces