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Perfect Pot Roast with Best Ever Pot Roast Gravy

Susie Gall
  • 260 minutes
  • Serves 6

INGREDIENTS

Kosher Salt

Ground black pepper

Smoked Paprika

1

4 to 5-pound chuck roast

2 tbsp

olive oil

2 tbsp

butter

2

whole sweet yellow onions (peeled and halved)

6

to 8 whole carrots (peeled or unpeeled, sliced)

1 cup

red wine

2 cups

beef broth

2

sprigs fresh rosemary

2

or 3 sprigs fresh thyme

----------------------

If adding root vegetables:

6

Yukon Gold Potatoes (quartered)

4

carrots (peeled cut into 2-inch chunks)

2

sweet yellow onions (peeled and cut into chunks)

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For the gravy (only if needed:)

2 tbsp

corn starch

1/4 cup

water

1 person Recommend This Recipe