Roasted Potatoes

large Yukon Gold or russet potatoes (peeled & cubed. New potatoes also work well, but only cut them in-half – use 4 new potatoes per person.)

olive oil

Salt & Pepper

Herbs de Provence or your favorite herbs

Optional:

Minced garlic

Peeled and cubed onions

Other seasonings such as seasoned salt (smoky paprika, red pepper flakes)