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Basil Green Goddess Dressing

Susie Gall
  • 10 minutes
  • Serves 1

INGREDIENTS

1

- cup fresh basil leaves

1/2 cup

flat-leaf parsley

1

- cup yogurt or Greek yogurt

1 tsp

agave nectar or honey- per taste

2 tbsp

green onion (scallions, 3-4 green onions, white & green parts)

Juice of 1 lemon – freshly squeezed

2

garlic cloves (minced)

1/2 tsp

cider vinegar

1/2 tsp

Worcestershire Sauce or 1 teaspoon anchovy paste

3/4 tsp

coarse sea salt or kosher salt

3/4 tsp

freshly ground black pepper

2 tbsp

olive oil