INGREDIENTS
1
- cup fresh basil leaves
1/2 cup
flat-leaf parsley
1
- cup yogurt or Greek yogurt
1 tsp
agave nectar or honey- per taste
2 tbsp
green onion (scallions, 3-4 green onions, white & green parts)
Juice of 1 lemon – freshly squeezed
2
garlic cloves (minced)
1/2 tsp
cider vinegar
1/2 tsp
Worcestershire Sauce or 1 teaspoon anchovy paste
3/4 tsp
coarse sea salt or kosher salt
3/4 tsp
freshly ground black pepper
2 tbsp
olive oil