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Taco Salad Lettuce Wraps with Avocado Ranch Dressing

Kristen Whitby
  • 20 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

1

Avocado, large ripe

1

head Baby romaine or butter lettuce

1 can

Black beans

1 1/2 cups

Cherry tomatoes

1

bunch Cilantro

3 cloves

Garlic

2 tbsp

Parsley, dried

1/2 cup

Purple onions

1 tbsp

Lemon juice, fresh squeezed

1 can

Olives

1/4 tsp

Salt

1 1/2 tbsp

Taco seasoning

1 1/2 tsp

Rice vinegar

1

Tortilla strips, Crunchy

1 cup

Cheddar or mexican blend cheese

1/4 cup

Milk

1/2 cup

Sour cream

1/2 cup

Water