INGREDIENTS
2 lb
lean ground beef
2
large yellow onions, chopped
3 cloves
garlic, chopped
3 cups
water
2 15 ounce cans
tomato sauce
2 14.5 ounce cans
diced tomatoes
3 tbsp
soy sauce
2 tbsp
dried Italian herb seasoning
3
bay leaves
1 tbsp
seasoned salt, or to taste
2 cups
uncooked elbow macaroni