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Southwestern Bacon Jalapeño Cheeseball

Chris Scheuer
  • 30 minutes
  • Serves 12

INGREDIENTS

6

pieces Bacon, cooked

2 tbsp

Bell pepper

2 tbsp

Cilantro

1 clove

Garlic

1 tsp

Lime juice

1/2 tsp

Worcestershire sauce

1/8 tsp

Cayenne

1/2 tsp

Cumin, ground

2

Jalapenos (stems and seeds removed

1/4 cup

Pecans, roasted

1/2 cup

Cheddar cheese, sharp

8 oz

Cream cheese