INGREDIENTS
2 1/2 tsp
Instant Yeast
1/2 cup
milk (lukewarm, 120ml)
2 cups
all-purpose flour (240g)
3 tbsp
sugar
2 tbsp
butter (room temperature)
1
egg (large)
1 pinch
salt
1/2 stick
butter (55g, room temperature)
1/2 tsp
cinnamon
1 tbsp
sugar
5
medium apples
2 tbsp
lemon juice
2 tbsp
pine nuts
1 tbsp
fresh rosemary (chopped (optional))
1 tbsp
honey
1 tbsp
butter