INGREDIENTS
1 cup
white sugar
3
eggs, room temperature
3/4
+ 2 tablespoons lemon juice
Zest of 3 lemons (I used approximately 1/4 cup zest)
1/2 cup
butter or margarine, melted
2 cups
all-purpose flour
1 cup
+ 2 tablespoons white sugar
1 tsp
salt
10 tbsp
butter or margarine, cold
1 tsp
baking powder
1/2 tsp
baking soda
3/4 cup
buttermilk, room temperature
1
egg, room temperature
2 tsp
vanilla extract
2/3 cup
brown sugar
3/4 cup
confectioner's sugar
1/2 tsp
vanilla
1 tsp
lemon juice
1 tsp
lemon zest
1 tbsp
milk, added only as needed