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Lemon Curd Coffee Crumb Cake for #SundaySupper

www.wallflourgirl.com
  • minutes
  • Serves

INGREDIENTS

1 cup

white sugar

3

eggs, room temperature

3/4

+ 2 tablespoons lemon juice

Zest of 3 lemons (I used approximately 1/4 cup zest)

1/2 cup

butter or margarine, melted

2 cups

all-purpose flour

1 cup

+ 2 tablespoons white sugar

1 tsp

salt

10 tbsp

butter or margarine, cold

1 tsp

baking powder

1/2 tsp

baking soda

3/4 cup

buttermilk, room temperature

1

egg, room temperature

2 tsp

vanilla extract

2/3 cup

brown sugar

3/4 cup

confectioner's sugar

1/2 tsp

vanilla

1 tsp

lemon juice

1 tsp

lemon zest

1 tbsp

milk, added only as needed