INGREDIENTS
8 oz
bittersweet baking chips, such as Ghirardelli
1/4 cup
unsalted butter, cut into pieces
1 tsp
vanilla extract
salt
4
large egg yolks
6 tbsp
granulated sugar
2 tbsp
cocoa powder* (see notes - original recipe calls for dutch process; I did not use)
3
large egg whites, room temp
4 cups
fresh strawberries, hulled and sliced thick
1/4 cup
granulated sugar
2 tbsp
fresh lemon juice