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Chocolate Molten Cakes

This Gal Cooks
  • 33 minutes
  • Serves 6

INGREDIENTS

8 oz

bittersweet baking chips, such as Ghirardelli

1/4 cup

unsalted butter, cut into pieces

1 tsp

vanilla extract

salt

4

large egg yolks

6 tbsp

granulated sugar

2 tbsp

cocoa powder* (see notes - original recipe calls for dutch process; I did not use)

3

large egg whites, room temp

4 cups

fresh strawberries, hulled and sliced thick

1/4 cup

granulated sugar

2 tbsp

fresh lemon juice