INGREDIENTS
Lasagna noodles (can be substituted with zucchini noodles)
2
lbs ground beef
3 cloves
minced garlic
1
large onion, diced
2 14 ounce cans
chopped tomatoes
2 6 ounce cans
tomato paste
Fresh basil (1-2 tbsp)
Oregano (1-2 tbsp)
Parsley (1-2 tbsp)
1
egg
24 oz
cottage cheese
1/2 cup
Parmesan cheese
1 lb
mozzarella