INGREDIENTS
1 1/2 lb
Granny Smith apples, peeled, cored, cut into 8 wedges, and sliced 1/8-inch thick crosswise
1 tbsp
rum extract
1 tsp
lemon juice
1 cup
+ 2 tablespoons all-purpose flour
1 cup
+ 1 tablespoon granulated sugar
2 tsp
baking powder
1/2 tsp
salt
1
large egg + 2 large egg yolks
1 cup
vegetable oil
1 cup
whole milk
1 tsp
pure vanilla extract
confectioners' sugar