INGREDIENTS
12 oz
stout beer
4 oz
semisweet baking chocolate
2 1/4 cups
all-purpose flour
2 cups
granulated sugar
3/4 cup
sour cream
1/4 cup
unsalted butter, softened
1 1/4 tsp
baking soda
1/2 tsp
baking powder
1 tsp
salt
1 tsp
pure vanilla extract
2
eggs
8 oz
semisweet chocolate chips
1/2 cup
heavy cream
3 tbsp
stout beer
1 cup
chopped salted pretzels
1/3 cup
chopped beer nuts
1/4 cup
sweetened cocoa powder
1 cup
unsalted butter, softened
5 cups
confectioners' sugar
4 tbsp
Irish cream
1 cup
semisweet chocolate chips
1/3 cup
heavy cream
2 tbsp
Irish whiskey
1 tbsp
sea salt