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Chicken and Spinach Casserole

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 cup

Rotisserie chicken

4 cups

Flat-leaf spinach, packed

1

Garlic clove

1

Yellow onion, medium

1/2 tsp

Lemon juice, fresh

2 tbsp

All-purpose flour

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

2 cups

Bread

1 1/2 cups

Half-and-half

1/4 cup

White wine