INGREDIENTS
1 cup
Rotisserie chicken
4 cups
Flat-leaf spinach, packed
1
Garlic clove
1
Yellow onion, medium
1/2 tsp
Lemon juice, fresh
2 tbsp
All-purpose flour
1
Salt and ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin
2 cups
Bread
1 1/2 cups
Half-and-half
1/4 cup
White wine