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Sour Cream-Lemon Pound Cake

MyRecipes
  • minutes
  • Serves 18

INGREDIENTS

1 1/2 tbsp

Lemon rind

3

Eggs, large

3/4 cup

Butter or stick margarine

1/4 cup

Lemon juice, fresh

3 1/4 cups

All-purpose flour

1/2 tsp

Baking soda

2 1/2 cups

Granulated sugar

2 tsp

Lemon extract

1 cup

Powdered sugar

1/4 tsp

Salt

1

Cooking spray

3 tbsp

Breadcrumbs, dry

1

carton Sour cream, low-fat