INGREDIENTS
1 lb
Ground beef
5
Garlic clove
1 tbsp
Parsley, fresh
1 tsp
Thyme, fresh leaves
2 24 ounce cans
Tomatoes, whole
1
Yellow onion, medium
2 tbsp
Balsamic vinegar
12
Manicotti pasta shells
1/2 tsp
Black pepper
1 tsp
Italian seasoning, dried
1 tsp
Salt
3 tbsp
Olive oil
1/4 cup
Asiago, grated
4 oz
Mozzarella, fresh
1/4 cup
Provolone, grated
1/2 cup
Ricotta cheese