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Cheesy Beef Manicotti

April @ Girl Gone Gourmet
  • 100 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

5

Garlic clove

1 tbsp

Parsley, fresh

1 tsp

Thyme, fresh leaves

2 24 ounce cans

Tomatoes, whole

1

Yellow onion, medium

2 tbsp

Balsamic vinegar

12

Manicotti pasta shells

1/2 tsp

Black pepper

1 tsp

Italian seasoning, dried

1 tsp

Salt

3 tbsp

Olive oil

1/4 cup

Asiago, grated

4 oz

Mozzarella, fresh

1/4 cup

Provolone, grated

1/2 cup

Ricotta cheese